Food Additives
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Food Additives
If there's one thing I've grown to hate, it's food additives. I don't care what reasons for which they are present, they're an annoyance. Say all you want is normal white bread. Welcome to high fructose corn syrup heaven. Want some meat? Have some nitrates, too.
Oh, what's that? You don't want it? Well we have this other option but it's up to 5x as expensive, sorry about that. Plus they try to hide it sometimes, and certain nutrients aren't listed, which sucks, too.
Anybody else get frustrated over similar things while shopping?
Oh, what's that? You don't want it? Well we have this other option but it's up to 5x as expensive, sorry about that. Plus they try to hide it sometimes, and certain nutrients aren't listed, which sucks, too.
Anybody else get frustrated over similar things while shopping?
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All the time. I've been reading ingredient labels for my whole life, and visiting the US was downright frightening. We are very lucky that a lot of Australia's cheaper products have surprisingly little in the way of additives, but I'm seeing more and more "glucose syrup" which is often just the local branding for HFCS. And don't get me started on "vegetable oil" being soy, canola, and palm oil blends, now. There's a reason we do LOTS of baking in this house.
Nonsense, I have not yet begun to defile myself.
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Vegetarian options are actually pretty vast, especially if you're okay with eggs and dairy. Go ahead and search for "easy vegetarian recipes" and if you want it to include a specific ingredient, add that to your search field. Something will come up. And assuming you're concerned about protein intake without all that meat, there's always other vege-friendly sources of protein besides soy.
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^ Well, I'd really like to leave out animal products, but I'll give that a shot.[DOUBLEPOST=1420881406,1420881257][/DOUBLEPOST]To be more specific, another reason I find it hard is I want to leave out certain things like sodium, sugar, for example. I've got a pretty specific diet in mind so I never bothered searching much but there's nothing to lose.
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If you find a recipe which calls for a sauce you're not entirely keen on, try looking up a recipe FOR the sauce. Most of them (for example, teriyaki) are RIDICULOUSLY EASY TO MAKE and then you control exactly what kind of salt is in it (natural sea salt is good business, organic soy sauce two thumbs up, you get the picture).
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I make my own seasoning mixes, too, think like Mrs. Dash sort of things. Now that we have a large freezer, I can go back to doing homemade stock/bouillon, too.
AI lamented the lack of availability for Stove Top Stuffing in Australia, so I homecooked a replica recipe. Look up "copycat recipes" if you need a brand name flavour. ;)
AI lamented the lack of availability for Stove Top Stuffing in Australia, so I homecooked a replica recipe. Look up "copycat recipes" if you need a brand name flavour. ;)
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You need to download the free Good and Cheap recipe book: http://www.leannebrown.com/
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I'm allergic to certain food colorings, namely yellow dye #5. I have a relatively rare, little-understood allergy in my esophagus where it constricts and sometimes I get food lodged in there. I don't choke, but I can't swallow anything, and it gives me this awful heartburn sensation.
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- ScottyMcGee
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The worst part is restaurants. Sometimes I forget to be cautious and totally agree to have some yellowish sauce on the side. It's not until I'm a quarter way through my meal that I slow down and realize "Crap - I feel it. It's probably in this sh*t." If it gets bad, I spend a good ten-fifteen minutes in the bathroom trying to regurgitate or let it settle down in my stomach. It becomes more of a hassle if the bathroom happens to be for one person and a line forms and people start knocking, then I get anxious, which causes the sensation to feel worse - ugh.
It doesn't happen often because I've learned to be cautious but when it does. . .ugh.
It doesn't happen often because I've learned to be cautious but when it does. . .ugh.
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